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Rick Stein's Seafood: the best and most comprehensive guide to fish cookery from the Padstow Seafood School
by Stein, Rick
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0563534176
- ISBN 13
- 9780563534174
- Seller
-
Almere, Netherlands
Payment Methods Accepted
About This Item
London : BBC, 2001. Hardcover. Good. Original blue boards, silver lettered spine, dust jacket, illustrated with colour photographs, 4to.
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Details
- Bookseller
- Klondyke
(NL)
- Bookseller's Inventory #
- 332484-KJ30
- Title
- Rick Stein's Seafood: the best and most comprehensive guide to fish cookery from the Padstow Seafood School
- Author
- Stein, Rick
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- ISBN 10
- 0563534176
- ISBN 13
- 9780563534174
- Publisher
- London : BBC
- Place of Publication
- London
- Date Published
- 2001
- Pages
- 264
- Keywords
- Kookboeken, Kookboeken
- Bookseller catalogs
- Cooking and Food;
Terms of Sale
Klondyke
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives inaccurately described or damaged.
About the Seller
Klondyke
Biblio member since 2018
Almere
About Klondyke
We sell books on Crafts, Arts, Architecture, Photography, Design, History, Literature, Music, Travel, Cookery, Philosophy, Theology, and more. Also visit our website www.klondyke.nl.
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