Skip to content

The Road to Vindaloo: Curry Cook and Curry Books

The Road to Vindaloo: Curry Cook and Curry Books Paperback / softback - 2008

by David Burnett

  • New
  • Paperback

Description

Paperback / softback. New.
New
NZ$29.07
NZ$20.90 Shipping to USA
Standard delivery: 14 to 21 days
More Shipping Options
Ships from The Saint Bookstore (Merseyside, United Kingdom)

Details

  • Title The Road to Vindaloo: Curry Cook and Curry Books
  • Author David Burnett
  • Binding Paperback / softback
  • Edition First printing
  • Condition New
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Prospect Books (UK), London
  • Date 2008
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # A9781903018576
  • ISBN 9781903018576 / 1903018579
  • Weight 0.65 lbs (0.29 kg)
  • Dimensions 7.2 x 5.4 x 0.9 in (18.29 x 13.72 x 2.29 cm)
  • Themes
    • Cultural Region: Asian - General
    • Cultural Region: Indian
  • Library of Congress subjects Cookery, Indic, Cookery, British
  • Dewey Decimal Code 641.59

About The Saint Bookstore Merseyside, United Kingdom

Biblio member since 2018
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.

Terms of Sale: Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.

Browse books from The Saint Bookstore

From the publisher

Includes bibliographical references (p. 215-218) and index.

Media reviews

Citations

  • Reference and Research Bk News, 02/01/2009, Page 313

About the author

David Burnett was formerly with firms such as Gollancz and Heinemann and is now a publisher in his own right, mainly of food books (including Bill Fowler's Countryman's Cooking). He lives in Ludlow. Helen Saberi is author of Afghan Food & Cookery and co-author of Trifle (both Prospect Books) and was principal assistant to Alan Davidson while he wrote the Oxford Companion to Food.