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Roasting: A Simple Art Hardcover - 1995 - 1st Edition
by Kafka, Barbara
- Used
- Hardcover
In her new book, the author of the bestselling Microwave Gourmet offers a unique approach to cooking that will bring the moist, crusty, and robust flavors of roasting back to the American kitchen. Includes roasting recipes and techniques for vegetables, meats, fish, fruit, and more. Color photos.
Description
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Details
- Title Roasting: A Simple Art
- Author Kafka, Barbara
- Binding Hardcover
- Edition number 1st
- Edition 1
- Condition Used - VG-
- Pages 464
- Volumes 1
- Language ENG
- Publisher Morrow, New York
- Date 1995
- Illustrated Yes
- Features Illustrated, Index
- Bookseller's Inventory # 203355
- ISBN 9780688131357 / 0688131352
- Weight 3.3 lbs (1.50 kg)
- Dimensions 9.9 x 8.3 x 1.3 in (25.15 x 21.08 x 3.30 cm)
- Library of Congress subjects Roasting (Cookery), Cookbooks
- Library of Congress Catalog Number 95018259
- Dewey Decimal Code 641.71
About Priceless Books Illinois, United States
Specializing in: Art History, Contemporary Literature, Cookbooks, History, Literary Criticism, Music, Philosophy, Women's Studies
Biblio member since 2005
Brick & Mortar.
Subject to prior sale, returns accepted if not as described. Will hold books for two weeks.
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Citations
- Booklist, 11/15/1995, Page 524
- Library Journal, 12/01/1995, Page 148
- Publishers Weekly, 10/16/1995, Page 57