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Roberta's Cookbook
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Roberta's Cookbook Hardcover - 2013

by Mirarchi, Carlo; Hoy, Brandon; Parachini, Chris; Wheelock, Katherine

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  • Hardcover
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Description

Clarkson Potter, 2013-10-29. Hardcover. Used:Good.
Used:Good
NZ$47.85
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Details

  • Title Roberta's Cookbook
  • Author Mirarchi, Carlo; Hoy, Brandon; Parachini, Chris; Wheelock, Katherine
  • Binding Hardcover
  • Edition First Printing
  • Condition Used:Good
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Clarkson Potter
  • Date 2013-10-29
  • Illustrated Yes
  • Features Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # BKZN9780770433710
  • ISBN 9780770433710 / 0770433715
  • Weight 2.85 lbs (1.29 kg)
  • Dimensions 10.18 x 8.2 x 1.23 in (25.86 x 20.83 x 3.12 cm)
  • Library of Congress subjects Pizza, Cookbooks
  • Library of Congress Catalog Number 2013004300
  • Dewey Decimal Code 641.597

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From the publisher

CARLO MIRARCHI is a self-taught chef and co-owner of Roberta’s and Blanca, two restaurants in Bushwick, Brooklyn. He was named one of Food & Wine's Best New Chefs of 2011 and has garnered wide acclaim in the New York Times, Bon Appétit, and publications worldwide. CHRIS PARACHINI and BRANDON HOY are cofounders of Roberta’s and Blanca and helped establish the Brooklyn Grange, New York City’s biggest rooftop farm, as well as Rippers, a waterfront restaurant in the Rockaways in Queens. Mirarchi, Parachini, and Hoy’s food and aesthetic has appeared at the South Beach Wine & Food Festival, SXSW, Art Basel, and elsewhere. KATHERINE WHEELOCK is a writer and editor who has contributed to Food & Wine, the Wall Street Journal, GQ, and others. She works at Roberta’s.

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About the author

CARLO MIRARCHI is a self-taught chef and co-owner of Roberta's and Blanca, two restaurants in Bushwick, Brooklyn. He was named one of Food & Wine's Best New Chefs of 2011 and has garnered wide acclaim in the New York Times, Bon Apptit, and publications worldwide.

CHRIS PARACHINI and BRANDON HOY are cofounders of Roberta's and Blanca and helped establish the Brooklyn Grange, New York City's biggest rooftop farm, as well as Rippers, a waterfront restaurant in the Rockaways in Queens. Mirarchi, Parachini, and Hoy's food and aesthetic has appeared at the South Beach Wine & Food Festival, SXSW, Art Basel, and elsewhere.

KATHERINE WHEELOCK is a writer and editor who has contributed to Food & Wine, the Wall Street Journal, GQ, and others. She works at Roberta's.