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Robin Rescues Dinner: 52 Weeks of Quick-Fix Meals, 350 Recipes, and a Realistic
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Robin Rescues Dinner: 52 Weeks of Quick-Fix Meals, 350 Recipes, and a Realistic Plan to Get Weeknight Dinners on the Table Paperback - 2009

by Miller, Robin

  • Used

Description

Clarkson Potter. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Used - Good
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With 3 stores less than 1 hour outside the DC/Metropolitan area (1 in Gaithersburg, 1 in Frederick and 1 in Hagerstown, MD), we have the largest selection of books in the tri-state area. Wonder Book and Video has been in business since 1980 and online since 1997. We have over 1 Million books for sale on our website and another 1 Million books for sale in our 3 locations. We have a very active online inventory and as such, we can receive multiple orders for the same item. We fill those orders on a first come first serve basis, but will refund promptly any items that are out of stock. Since 1980 it has always been about the books. ALL kinds of books from 95 cent children\'s paperbacks to five figure rare and collectibles. A merging of the old and new is where we started, and it is where we are today. Our retail stores have always been places where a reader can rush in looking for a title needed for a term paper that is due the next day, or where bibliophiles can get lost \"in the stacks\" for as long as they wish. In 2002 USAToday recognized us as \"1 of 10 Great Old Bookstores\", and we have been featured in numerous other newspaper and TV stories including Washington Post and CSpan.

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From the publisher

ROBIN MILLER, host of Food Network’s Quick Fix Meals, a show dedicated to fast weeknight cooking, and Robin to the Rescue, has a master’s degree in food and nutrition from New York University. She lives in Arizona with her husband and their two sons.

Excerpt

Steak Quesadillas with Spinach and Caramelized Onions and Chunky Ranch Guacamole
Serves 4

Prep Time: 15 minutes
Cook Time: 15 minutes

We love quesadillas in our house, so I'm always creating a new version. This simple combination contains tortillas stuffed with steak, cheese, spinach, and caramelized onions. What takes them over the top is the guacamole on the side—an awesome (and ridiculously simple) blend of avocados, ranch dressing, lime juice, tomato, and cilantro.

• 1 tablespoon olive oil
• 1 cup sliced yellow or red onion
• 1 tablespoon sugar
• 2 ripe avocados, pitted, peeled, and coarsely chopped
• 1⁄4 cup prepared ranch dressing
• 2 teaspoons fresh lime juice
• 1⁄2 cup diced ripe beefsteak or plum tomato
• 1 to 2 tablespoons chopped fresh cilantro, to taste
• Salt and freshly ground black pepper
• Cooking spray
• 4 8- to 10-inch flour tortillas
• 2 cups shredded Monterey Jack cheese
• 2 cups baby spinach leaves
• Reserved cooked steak slices (or 3 to 4 cups sliced cooked steak or chicken)


1. Heat the oil in a large skillet over medium heat. Add the onion and sugar and cook for 7 to 8 minutes, until the onion is soft and golden brown.

2. Meanwhile, to make the guacamole, in a medium bowl, combine the avocado, ranch dressing, and lime juice. Mash with a fork until blended. Stir in the tomato and cilantro. Season to taste with salt and pepper. Set aside.

3. Coat a stovetop griddle or large skillet with cooking spray and heat over medium-high heat.

4. Arrange the tortillas on a flat surface. Top half of each tortilla with shredded cheese, spinach, reserved steak, and caramelized onions. Fold over the un-topped side, making a half moon. Place the quesadillas on the hot pan and cook for 2 to 3 minutes per side, until the tortillas are golden brown and the cheese melts.

5. Serve the quesadillas with the guacamole on the side.

Media reviews

"With today’s busy lifestyles in mind, Miller offers cooks a wealth of options for making appealing, healthy meals, even on hectic weeknights."
—Publishers Weekly

"Robin Miller maps out the perfect meal plan for every busy home cook. Most important, her recipes come packed with flavor and pleasant surprises."
—Bobby Flay, author of Bobby Flay’s Burgers, Fries & Shakes

About the author

ROBIN MILLER, host of Food Network's "Quick Fix Meals," a show dedicated to fast weeknight cooking, and "Robin to the Rescue," has a master's degree in food and nutrition from New York University. She lives in Arizona with her husband and their two sons.

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