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Roots: Farm to Table Recipes from The Black Swan, a Restaurant in the English
Stock Photo: Cover May Be Different

Roots: Farm to Table Recipes from The Black Swan, a Restaurant in the English Countryside Hardcover - 2018

by Banks, Tommy

  • Used
  • very good
  • Hardcover

Description

Rizzoli, 9/11/2018. Illustrated. hardcover. Very Good. 8x1x8. Very Good Condition and Unread! Text is clean and unmarked! Light shelf wear to cover from storage. Has a small black line or red dot on bottom/exterior edge of pages.
Used - Very Good
NZ$51.62
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About the author

Tommy Banks became Britain's youngest Michelin-starred chef in 2013 and won the Great British Menu in 2016 and 2017. Chosen as a Sunday Times One to Watch, Tommy was also featured in 2017's Observer Food Monthly 50. In 2017, the annual TripAdvisor Awards named The Black Swan the world's best-rated restaurant.