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Roy's Feasts from Hawaii: [A Cookbook]
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Roy's Feasts from Hawaii: [A Cookbook] Paperback - 2007

by Yamaguchi, Roy

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Details

  • Title Roy's Feasts from Hawaii: [A Cookbook]
  • Author Yamaguchi, Roy
  • Binding Paperback
  • Edition First Edition
  • Condition Used - Good
  • Pages 232
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, CA
  • Date September 30, 2007
  • Illustrated Yes
  • Bookseller's Inventory # 1580088481.G
  • ISBN 9781580088480 / 1580088481
  • Weight 1.89 lbs (0.86 kg)
  • Dimensions 9 x 9.14 x 0.74 in (22.86 x 23.22 x 1.88 cm)
  • Dewey Decimal Code 641.599

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From the publisher

After growing up in Japan, ROY YAMAGUCHI moved to New York to train at the Culinary Institute of America. In 1988, he left the mainland to open the first Roy's, in Honolulu. In 1993, he was named Best Chef in the Pacific Northwest by the James Beard Foundation, and he now operates 33 Roy's restaurants worldwide.
JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.

Media reviews

The recipes easily take the home cook to a higher level, and the photography is stunning. — Orlando Sentinel


From the Hardcover edition.

About the author

After growing up in Japan, ROY YAMAGUCHI moved to New York to train at the Culinary Institute of America. In 1988, he left the mainland to open the first Roy's, in Honolulu. In 1993, he was named Best Chef in the Pacific Northwest by the James Beard Foundation, and he now operates 33 Roy's restaurants worldwide.
JOHN HARRISSON has co-authored cookbooks with many of America's leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.