Skip to content

Roy's Feasts from Hawaii
Stock Photo: Cover May Be Different

Roy's Feasts from Hawaii Hardcover - 1995

by Yamaguchi, Roy

  • Used

Description

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
UsedGood
NZ$11.61
FREE Shipping to USA Standard delivery: 5 to 14 days
More Shipping Options
Ships from Blue Vase Books LLC (Michigan, United States)
The BIBLIO Guarantee | Ask Seller a Question

Details

  • Title Roy's Feasts from Hawaii
  • Author Yamaguchi, Roy
  • Binding Hardcover
  • Edition First Edition
  • Condition UsedGood
  • Pages 232
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, CA
  • Date 1995-11-01
  • Illustrated Yes
  • Bookseller's Inventory # 31UI5600DCLN_ns
  • ISBN 9780898156379 / 0898156378
  • Weight 2.28 lbs (1.03 kg)
  • Dimensions 9.3 x 9.22 x 0.98 in (23.62 x 23.42 x 2.49 cm)
  • Library of Congress subjects Hawaiian cookery
  • Library of Congress Catalog Number 94026690
  • Dewey Decimal Code 641.599

About Blue Vase Books LLC Michigan, United States

Biblio member since 2020
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Blue Vase Books is a dynamic book seller located in Northern Michigan. We offer thousands of books for sale online and in our retail store located in Interlochen, Michigan.

Terms of Sale: We guarantee every book we sell to be in the condition as described by us. If you receive a damaged or incorrect item we will correct the situation, quite often without the need for you to return anything!
We will accept returns for any reason within 30 days of original purchase date. Items that are no longer needed or wanted can be returned to us within the 30 day period. Upon receipt and inspection of the item, a refund will be granted.

Browse books from Blue Vase Books LLC

From the publisher

JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.


After growing up in Japan, ROY YAMAGUCHI moved to New York to train at the Culinary Institute of America. In 1988, he left the mainland to open the first Roy's, in Honolulu. In 1993, he was named Best Chef in the Pacific Northwest by the James Beard Foundation, and he now operates 33 Roy's restaurants worldwide.

Categories

Media reviews

The recipes easily take the home cook to a higher level, and the photography is stunning. — Orlando Sentinel

Hang on… we’re fetching the requested page.