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Run Fast. Eat Slow.: Nourishing Recipes for Athletes: A Cookbook
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Run Fast. Eat Slow.: Nourishing Recipes for Athletes: A Cookbook Hardcover - 2016 - 1st Edition

by Flanagan, Shalane

  • Used

Description

UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered.
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Details

  • Title Run Fast. Eat Slow.: Nourishing Recipes for Athletes: A Cookbook
  • Author Flanagan, Shalane
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Condition UsedGood
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Rodale Books
  • Date 2016-08-09
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated, Index
  • Bookseller's Inventory # 4J2UMU000L7A
  • ISBN 9781623366810 / 162336681X
  • Weight 2.35 lbs (1.07 kg)
  • Dimensions 10.1 x 8.1 x 0.9 in (25.65 x 20.57 x 2.29 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Athletes - Nutrition, Cookbooks
  • Dewey Decimal Code 613.202

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About the author

Shalane Flanagan is the co-author of the New York Times bestseller Run Fast. Eat Slow. She is an Olympic silver medalist, 4-time Olympian, winner of the 2017 TCS New York City marathon, and multiple American record holder. She finished second in the 2010 NYC marathon and ran the fastest time ever by an American woman at the 2014 Boston Marathon. She has been running at an elite level for 14 years and typically runs 100-plus miles a week. She lives in Portland, Oregon.

Elyse Kopecky
is a chef, speaker, nutrition coach, and New York Times bestselling co-author of Run Fast. Eat Slow. The book features Elyse's "indulgent nourishment" food philosophy for long-term health and happiness. She studied nutrition at the Natural Gourmet Institute, the nation's top health-supportive culinary school. She lives in Bend, Oregon.