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Sacred Cow, Mad Cow: A History of Food Fears

Sacred Cow, Mad Cow: A History of Food Fears Hardback - 2005 - 1st Edition

by Madeleine Ferrieres

  • New
  • Hardcover

Description

Hardback. New. Explores the panics, myths, and ever-shifting attitudes regarding food and its safety. This book recounts the development of safety methods that became the Western model for fighting animal diseases. It discusses crucial and curious food-related incidents, trends, and beliefs.
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Citations

  • Booklist, 10/15/2005, Page 16
  • Kirkus Reviews, 10/15/2005, Page 1122

About the author

Madeleine Ferrires is professor of social history at the University of Avignon.Jody Gladding is a published poet and the translator of several works, including French Gastronomy: The History and Geography of a Passion.