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Sacues: Classical and Contemporary Sauce Making by James Peterson - 1998

by James Peterson

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Sacues: Classical and Contemporary Sauce Making by James Peterson - 1998

Sacues: Classical and Contemporary Sauce Making

by James Peterson

  • Used
  • near fine
  • Hardcover
Van Nostrand Reinhold, 1998 Clean text and interior. Red cloth. Unclipped dust jacket. 598 pages.
  • Bookseller Genesee Books US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Near Fine
  • Jacket Condition Fine
  • Quantity Available 1
  • Edition 2nd Edition
  • Binding Hardcover
  • Publisher Van Nostrand Reinhold
  • Date Published 1998

We have 1 copies available starting at NZ$36.59.

Sacues: Classical and Contemporary Sauce Making

Sacues: Classical and Contemporary Sauce Making

by James Peterson

  • Used
  • near fine
  • Hardcover
Condition
Used - Near Fine
Jacket Condition
Fine
Edition
2nd Edition
Binding
Hardcover
Quantity Available
1
Seller
Rochester, New York, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$36.59

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Description:
Van Nostrand Reinhold, 1998 Clean text and interior. Red cloth. Unclipped dust jacket. 598 pages.. 2nd Edition. Hardcover. Near Fine/Fine.
Item Price
NZ$36.59