Salad As a Meal: Healthy Main-Dish Salads for Every Season - 1st Edition/1st Printing Hardcover - 2011
by Wells, Patricia
- Used
- Hardcover
- first
Wells, the grande dame of modern French cooking, is back with 150 original recipes for turning nature's best into delicious meals.
Description
Standard delivery: 5 to 14 days
Details
- Title Salad As a Meal: Healthy Main-Dish Salads for Every Season - 1st Edition/1st Printing
- Author Wells, Patricia
- Illustrator Illustrated by Jeff Kauck
- Binding Hardcover
- Edition First Edition; First Printing
- Condition Used - Fine in Fine dust jacket
- Pages 368
- Volumes 1
- Language ENG
- Publisher William Morrow, New York
- Date 2011
- Illustrated Yes
- Features Dust Cover, Illustrated, Index, Table of Contents
- Bookseller's Inventory # 45771
- ISBN 9780061238833 / 006123883X
- Weight 2.71 lbs (1.23 kg)
- Dimensions 9.27 x 8.2 x 1.25 in (23.55 x 20.83 x 3.18 cm)
- Library of Congress subjects Salads
- Library of Congress Catalog Number 2010027043
- Dewey Decimal Code 641.83
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From the rear cover
Culinary legend Patricia Wells is back with the definitive guide to creating delicious and hearty salads for any occasion--including more than 150 recipes and gorgeous color photographs.
It's a simple yet compelling concept: enjoying a light and delicious main-course salad as a healthy, fresh alternative to more conventional and traditional fare. You can experience a whole world in a salad--with tender greens, savory meat, seafood, and vegetable accompaniments, and versatile dressings--and salad-friendly sides such as homemade bread and home-cured olives. In Salad As A Meal, Patricia Wells gives readers hundreds of delectable ideas, with concepts inspired by her Provenal garden and the interests of students in her high-demand cooking classes. Patricia knows how we want to eat today--and shows us with these exceptional recipes, including:
- Spring Salad: Asparagus, Peas, Beans, and Fennel
- Summer Salad: Green Beans, Toasted Nuts, and Cured Olives
- Provence on a Plate: Eggplant, Tomatoes, Goat Cheese, and Tapenade
- Zucchini Blossom Frittata with Goat Cheese and Mint
- Quinoa Salad with Spinach, Parsley, and Spring Onions
- Chicken and Soba Noodles with Ginger-Peanut Sauce
- Lobster Salad with Green Beans, Apple, and Avocado
Patricia also offers recipes for soup sides, from Cilantro-Flecked Heirloom Tomato Soup to Watercress Soup with Warm Oysters, as well as breads of all kinds, including Crispy Flatbread, Tortilla Chips, Ham and Cheese Bread, and Multigrain Sourdough Bread. Plus, a list of Patricia's favorite pantry items and an entire chapter devoted to dressings and sauces will inspire readers to come up with their own unique salad creations with ingredients in season and on hand.
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Media reviews
Citations
- Library Journal, 11/15/2010, Page 47
- Library Journal Prepub Alert, 11/15/2010, Page 47
- People Weekly, 06/20/2011, Page 66
