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Salmon From Market To Plate: when you want to eat salmon that is good for you and the oceans (The Sustainable Seafood Kitchen) Papeback -
by Maureen C. Berry; Designed by Megan Johns
- New
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Details
- Title Salmon From Market To Plate: when you want to eat salmon that is good for you and the oceans (The Sustainable Seafood Kitchen)
- Binding Papeback
- Condition New
- Pages 210
- Volumes 1
- Language ENG
- Publisher Berry Consulting
- Date pp. 210
- Illustrated Yes
- Features Bibliography, Illustrated, Index
- Bookseller's Inventory # 6381198071
- ISBN 9780997354003 / 0997354003
- Weight 0.85 lbs (0.39 kg)
- Dimensions 9 x 6 x 0.57 in (22.86 x 15.24 x 1.45 cm)
- Library of Congress subjects Salmon, Fish culture
- Library of Congress Catalog Number 2016903974
- Dewey Decimal Code 641.692
About Cold Books New York, United States
Biblio member since 2012
Media reviews
Citations
- Publishers Weekly, 11/28/2016, Page 0