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The No-Salt Cookbook : Reduce or Eliminate Salt Without Sacrificing Flavor

The No-Salt Cookbook : Reduce or Eliminate Salt Without Sacrificing Flavor Paperback - 2001 - 1st Edition

by David C. Anderson; Thomas D. Anderson

  • Used
  • very good
  • Paperback

Description

Adams Media Corporation, 2001. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
NZ$9.95
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Details

First line

Salt is cheap and plentiful; it all too easily becomes a habit, if not an addiction.

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About the author

David C. Anderson and Thomas D. Anderson, father and son, have created more than 500 recipes for their website, SaltFreeLife.com. David is a journalist with more than thirty years of experience writing and editing for national publications, including The Wall Street Journal, The New York Times, and The American Prospect. He lives in New York City.

Thomas D. Anderson and David C. Anderson, father and son, have created more than 500 recipes for their website, SaltFreeLife.com. Thomas is a self-taught chef and recipe writer living in Warwick, Rhode Island.