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Paperback. Very Good.
Salt, Fat, Acid, Heat by Samin Nosrat: Mastering the Elements of Good Cooking
by Samin Nosrat
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
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Canongate Books. Hardcover. NEW. Now a major Netflix documentary A Sunday Times Food Book of the Year and a New York Times bestseller Winner of the Fortnum & Mason Best Debut Food Book 2018 While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.
- Bookseller Keystones Books (IN)
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- Binding Hardcover
- ISBN 10 1782112308
- ISBN 13 9781782112303
- Publisher Canongate Books
We have 9 copies available starting at NZ$34.57.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Nosrat, Samin
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GORING BY SEA, West Sussex, United Kingdom
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Salt Fat Acid Heat
by Samin Nosrat
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Lithia , Florida, United States
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Random House Uk, 2017-08-29. hardcover. Very Good. 7x1x9. Hardback--excellent condition--no dust cover
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Salt, Fat, Acid, Heat
by Samin Nosrat
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever.
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Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking
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New Delhi, India
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New/New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Nosrat, S
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Lincoln, Lincolnshire, United Kingdom
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Canongate Books, 2017. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1600grams, ISBN:9781782112303
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SALT, FAT, ACID, HEAT
by NOSRAT,SAMIN
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Canongate, 2017. New. 480 pages. 9.45x7.64x1.73 inches.
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Salt, Fat, Acid, Heat, ENGLISH, HARD BACK
by Nosrat, Samin
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New Delhi, India
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Random House Uk. HARD BACK. New. BRAND NEW, Well Packed, Usually ships in 1-2 business days, Buy with confidence Excellent Quality, Service 100% Customer satisfaction guaranteed!
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Salt, Fat, Acid, Heat
by Nosrat, Samin
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USA Edition . Brand New. New. Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I ""Special Note"" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability.
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Salt Fat Acid Heat
by Nosrat, Samin
- Used
- Hardcover
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- Used
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- Hardcover
- ISBN 10 / ISBN 13
- 9781782112303 / 1782112308
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Melbourne, Victoria, Australia
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London: Canongate, 2017. New Hardcover. Nosrat, Samin. Salt Fat Acid Heat: mastering the elements of good cooking. Canongate: London, 2017. 4to (240x195mm) dec bds [10],469,[1]pp. (foreword by Michael Pollan; art by Wendy MacNaughton) James Beard Book Awards - 2018 - General Cooking; IACP - 2018 - American Award & Julia Child Award
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