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Samaritan Cookbook: A Culinary Odyssey from the Ancient Israelites to the Modern
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Samaritan Cookbook: A Culinary Odyssey from the Ancient Israelites to the Modern Mediterranean Hardcover - 2020

by Tsedaka, Benyamim (Author)/ Piven, Ben (Editor)/ Zelmanovich, Avishay (Editor)

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  • Hardcover

Description

Wipf and Stock, 2020. Hardcover. New. 118 pages. 8.00x0.44x10.88 inches.
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Ships from Revaluation Books (Devon, United Kingdom)

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About the author

Author Benyamim Tsedaka is an elder of his people and head of the Israelite Samaritan Information Center. He has published more than 120 books and over 2,000 articles on Samaritan life.

Ben Piven has spent over a decade as a journalist for Al Jazeera and other outlets. With extensive experience in the languages and societies of the Middle East, the Baltimore native was a Fulbright Scholar in cultural geography. He studied digital media at Columbia University School of Journalism.

Avishay Zelmanovich is a scholar of Middle Eastern cultures and Jewish history. Being fluent in Hebrew and English helped him translate the complexities of the original cookbook. Born in Kibbutz Na'an but raised in New York, he has bridged the American and Israeli cultural landscapes.