Skip to content

Samaritan Cookbook
Stock Photo: Cover May Be Different

Samaritan Cookbook Hardcover - 2020

by Tsedaka, Benyamim

  • New

Description

Wipf & Stock Publishers. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
New
NZ$53.47
NZ$6.66 Shipping to USA
Standard delivery: 5 to 11 days
More Shipping Options
Ships from Ambis Enterprises LLC (Michigan, United States)

Details

  • Title Samaritan Cookbook
  • Author Tsedaka, Benyamim
  • Binding Hardcover
  • Condition New
  • Pages 118
  • Volumes 1
  • Language ENG
  • Publisher Wipf & Stock Publishers
  • Date 2020-10-29
  • Features Dust Cover
  • Bookseller's Inventory # OTF-9781725285880
  • ISBN 9781725285880 / 1725285886
  • Weight 1.37 lbs (0.62 kg)
  • Dimensions 10.88 x 8 x 0.44 in (27.64 x 20.32 x 1.12 cm)

About Ambis Enterprises LLC Michigan, United States

Specializing in: New Books, Used Books
Biblio member since 2009
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

We love books, and love our customers. We underrate our book conditions to ensure you're happy, and handpack our shipments with pride!

Terms of Sale:

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Ambis Enterprises LLC

About the author

Author Benyamim Tsedaka is an elder of his people and head of the Israelite Samaritan Information Center. He has published more than 120 books and over 2,000 articles on Samaritan life.

Ben Piven has spent over a decade as a journalist for Al Jazeera and other outlets. With extensive experience in the languages and societies of the Middle East, the Baltimore native was a Fulbright Scholar in cultural geography. He studied digital media at Columbia University School of Journalism.

Avishay Zelmanovich is a scholar of Middle Eastern cultures and Jewish history. Being fluent in Hebrew and English helped him translate the complexities of the original cookbook. Born in Kibbutz Na'an but raised in New York, he has bridged the American and Israeli cultural landscapes.