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A Sardinian Cookbook

A Sardinian Cookbook Second hand hardcover - 2012

by Pilu, Giovanni & Muir, Roberta

  • Used

Description

Melbourne, Australia: Lantern, 2012. Second-hand hardcover. Pilu, Giovanni & Muir, Roberta. A Sardinian Cookbook. [FIRST EDITION] Lantern: Melbourne, Australia 2012. 4to (290x240mm) pict dj, ix,[1],229,[1]pp. (photography by Anson Smart) Near Fine/Near Fine
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Ships from Books for Cooks (Victoria, Australia)

About Books for Cooks Victoria, Australia

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Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts


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Established 1983.

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Details

  • Title A Sardinian Cookbook
  • Author Pilu, Giovanni & Muir, Roberta
  • Binding Second-hand hardcover
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Lantern, Melbourne, Australia
  • Date 2012
  • Illustrated Yes
  • Bookseller's Inventory # 9781921382598-1
  • ISBN 9781921382598 / 1921382597
  • Dewey Decimal Code 641.59

About the author

Giovanni Pilu is one of only two chefs in Australia focusing on Sardinian cuisine. His restaurant, Pilu at Freshwater, has maintained a two-hat rating in the Sydney Morning Herald Good Food Guide since it opened. Giovanni has also been acknowledged for his strong focus on Sardinian produce, including a recent award for his wine list, which also has a Sardinian emphasis. Roberta Muir manages one of Australia's leading cooking schools, Sydney Seafood School at Sydney Fish Market. She holds a Master of Arts degree in gastronomy from the University of Adelaide, and is the author of 500 Cheeses and Sydney Seafood School Cookbook; she also assisted Janni Kyritsis with his cookbook Wild Weed Pie.