Skip to content

The Saturday Kitchen Cookbook
Stock Photo: Cover May Be Different

The Saturday Kitchen Cookbook New hardcover - 2007

by Martin, James

  • Used
  • Hardcover

Description

London, UK: BBC Books, 2007. New Hardcover. Martin, James. The Saturday Kitchen Cookbook: over 100 simple but impressive recipes from the country's top chefs. BBC Books: London, UK 2007. 4to HC 176pp
NZ$59.67
NZ$44.14 Shipping to USA
Standard delivery: 10 to 28 days
More Shipping Options
Ships from Books for Cooks (Victoria, Australia)

Details

  • Title The Saturday Kitchen Cookbook
  • Author Martin, James
  • Binding New Hardcover
  • Edition New Ed
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher BBC Books, London, UK
  • Date 2007
  • Bookseller's Inventory # 9781846072239
  • ISBN 9781846072239 / 1846072239
  • Dewey Decimal Code 641.5

About Books for Cooks Victoria, Australia

Biblio member since 2018
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts


Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association.


Established 1983.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Books for Cooks

From the publisher

James Martin studied physics at Oxford, served in the British Army and then joined IBM in Paris as a systems engineer. He lectures all over the world and has written extensively on management and technology. He holds honorary doctorates from all six continents. He also has established a school devoted to the subject of this book at the Said Business School at Oxford University.

About the author

James Martin studied physics at Oxford, served in the British Army and then joined IBM in Paris as a systems engineer. He lectures all over the world and has written extensively on management and technology. He holds honorary doctorates from all six continents. He also has established a school devoted to the subject of this book at the Said Business School at Oxford University.