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Sauces (The Good Cook Techniques & Recipes) Hardcover - 1983
by Olney, Richard [Editor]; Cutler, Carol [Editor]; Schwartz, David [Editor]; Tom Belshaw [Photographer];
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- Hardcover
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Details
- Title Sauces (The Good Cook Techniques & Recipes)
- Author Olney, Richard [Editor]; Cutler, Carol [Editor]; Schwartz, David [Editor]; Tom Belshaw [Photographer];
- Binding Hardcover
- Edition 1983 Edition: Fi
- Condition New
- Pages 176
- Volumes 1
- Language ENG
- Publisher Time-Life Books, Richmond, Virginia, U.S.A.
- Date 1983
- Bookseller's Inventory # 100-25136
- ISBN 9780809429714 / 0809429713
- Weight 1.95 lbs (0.88 kg)
- Library of Congress Catalog Number 82019701
- Dewey Decimal Code 641.814