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Sauces
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Sauces Hardcover - 2009

by Roux, Michel

  • Used
  • Hardcover

Description

New York: Rizzoli, 2009. Revised and Updated. Hardcover. Fine in Fine dust jacket. Illustrated by Martin Brigdale. ...presents more than two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece." ; Photography; 6 5/8 x 8 1/2 "; 304 pages.
Used - Fine in Fine dust jacket
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Details

  • Title Sauces
  • Author Roux, Michel
  • Illustrator Illustrated by Martin Brigdale
  • Binding Hardcover
  • Edition Revised and Updated
  • Condition Used - Fine in Fine dust jacket
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Rizzoli, New York
  • Date 2009
  • Illustrated Yes
  • Bookseller's Inventory # 114316
  • ISBN 9780847832903 / 0847832902
  • Weight 1.97 lbs (0.89 kg)
  • Dimensions 8.5 x 6.6 x 1.1 in (21.59 x 16.76 x 2.79 cm)
  • Library of Congress Catalog Number 2009936369
  • Dewey Decimal Code 641.81

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From the publisher

Michel Roux’s London restaurant, the Waterside Inn, consistently achieves Michelin’s three stars—the culinary world’s highest accolade.

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Media reviews

"Michel Roux's Sauces is the quintessential guide to virtually any sauce recipe you can dream up. In fact, this revised and updated edition is quite possibly the only cookbook you'll ever need on the subject." ~MyGourmetConnection.com
 
"The beauty of this thorough and carefully considered book is that it demystifies and simplifies the sauce-making process, and puts a vast repertoire of culinary enhancements at even the most novice cook’s fingertips."  ~French Culture Web Newsletter
 
"In his new book, he presents recipes -- and terrific photographs -- of more than 200 sauces. Nothing takes two days; in classic recipes, he produces the same results in half the steps and half the time. But it's his inventions that thrill, for he's found ways to pep up your old favorites with sauces you never dreamed of."  ~Head Butler on HuffintonPost.com

"I mean this man is a genius! A true great."  ~Dish'sDish.com
 
"Over 200 recipes—and the kind of tips that only come with Chef Roux’s seasoned experience—make this an invaluable resource to chefs in French cuisine and beyond..."  ~StarChefs.com

"If the idea of mastering sauces make you feel insecure, facing the demon will help you become a more confident home cook."  ~CityCook.com

About the author

Michel Roux's London restaurant, the Waterside Inn, consistently achieves Michelin's three stars--the culinary world's highest accolade.

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