Skip to content

Saucier's Apprentice
Stock Photo: Cover May Be Different

Saucier's Apprentice Hardcover - 1976

by Sokolov, Raymond

  • Used
  • Good
  • Hardcover

Description

Knopf Publishing Group, 1976. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in acceptable condition. Sixth printing. Shelf and handling wear to cover and binding, with general signs of previous use. Minor wear on the boards. Minor stain and foxing on the edges. Text is clear of markings and notations. Binding is intact. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Used - Good
NZ$38.30
FREE Shipping to USA Standard delivery: 4 to 8 days
More Shipping Options
Ships from ThriftBooks (Washington, United States)

Details

  • Title Saucier's Apprentice
  • Author Sokolov, Raymond
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Good
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Knopf Publishing Group, New York
  • Date 1976
  • Illustrated Yes
  • Bookseller's Inventory # 1754625593
  • ISBN 9780394489209 / 0394489209
  • Weight 1.16 lbs (0.53 kg)
  • Dimensions 9.27 x 6.3 x 1.03 in (23.55 x 16.00 x 2.62 cm)
  • Library of Congress subjects Cookery, French, Sauces
  • Library of Congress Catalog Number 75034281
  • Dewey Decimal Code 641.814

About ThriftBooks Washington, United States

Biblio member since 2018
Seller rating: This seller has earned a 4 of 5 Stars rating from Biblio customers.

From the largest selection of used titles, we put quality, affordable books into the hands of readers

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from ThriftBooks

From the publisher

Raymond Sokolov was born in Detroit in 1941. He graduated from Harvard, then attended Wadham College, Oxford, as a Fulbright Scholar before returning to Harvard for graduate study. He has worked as a foreign correspondent and book critic for Newsweek and as the Food Editor for The New York Times. Mr. Sokolov wrote a monthly feature for Natural History magazine for twenty years. And for the past fourteen years he has been the Leisure & Arts Editor for The Wall Street Journal. He lives with his wife in New York City.

Categories

Media reviews

"In our age, which probably will be tagged by future historians as the age of oversimplification, [this] book on sauces will stand as an important statement against the trend of no craftsmanship. At the same time, it is great reading -- a book which I will enjoy for many years to come."
-- George Lang,

author of The Cuisine of Hungary

"[Raymond Sokolov] has found a way to systematize the different families of sauces -- something no one before has done -- and I found the whole concept very exciting. This would be a useful book even in France."

-- Simone Beck,

author of Simca's Cuisine

About the author

Raymond Sokolov was born in Detroit in 1941. He graduated from Harvard, then attended Wadham College, Oxford, as a Fulbright Scholar before returning to Harvard for graduate study. He has worked as a foreign correspondent and book critic for Newsweek and as the Food Editor for The New York Times. Mr. Sokolov wrote a monthly feature for Natural History magazine for twenty years. And for the past fourteen years he has been the Leisure & Arts Editor for The Wall Street Journal. He lives with his wife in New York City.