The Savannah Cook Book
by Colquitt, Harriet Ross
- Used
- first
- Condition
- Very good.
- Seller
-
Atlanta, Georgia, United States
Payment Methods Accepted
About This Item
New York: J. J. Little and Ives Company, 1933. First Edition. Spiral bound. Very good.. Florence Olmstead. 7 3/4 x 6 inches (19.5 x 15 cm), spiral bound cream colored cardboard with illustration. Age toning to covers and to pages. 186 pp.
Introduction by Ogden Nash. Also includes the author's note about the use of the word "receipt," and a forward telling how she obtained the receipts. Most sections have stories before the receipts.
Introduction by Ogden Nash. Also includes the author's note about the use of the word "receipt," and a forward telling how she obtained the receipts. Most sections have stories before the receipts.
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Details
- Bookseller
- Toadlily Books, ABAA/ILAB (US)
- Bookseller's Inventory #
- 1368
- Title
- The Savannah Cook Book
- Author
- Colquitt, Harriet Ross
- Illustrator
- Florence Olmstead
- Format/Binding
- Spiral bound
- Book Condition
- Used - Very good.
- Quantity Available
- 1
- Edition
- First Edition
- Publisher
- J. J. Little and Ives Company
- Place of Publication
- New York
- Date Published
- 1933
- Keywords
- Cook Book, Cookbook, Southern Cooking, African American, Southern Americana, Savannah, Colonial Recipes, Receipts
Terms of Sale
Toadlily Books, ABAA/ILAB
30 day return guarantee, with full refund.
About the Seller
Toadlily Books, ABAA/ILAB
Biblio member since 2020
Atlanta, Georgia
About Toadlily Books, ABAA/ILAB
Member of ABAA/ILAB. On-line sales and the occasional book fair.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...