![Savoring the Past : The French Kitchen and Table from 1300 To 1789](https://d3525k1ryd2155.cloudfront.net/h/913/704/1239704913.0.m.jpg)
Savoring the Past : The French Kitchen and Table from 1300 To 1789 Paperback - 1996
by Barbara Ketcham Wheaton
- Used
- Acceptable
- Paperback
Description
NZ$11.34
FREE Shipping to USA
Standard delivery: 4 to 8 days
More Shipping Options
Ships from ThriftBooks (Washington, United States)
Details
- Title Savoring the Past : The French Kitchen and Table from 1300 To 1789
- Author Barbara Ketcham Wheaton
- Binding Paperback
- Edition 1st
- Condition Used - Acceptable
- Pages 368
- Volumes 1
- Language ENG
- Publisher Touchstone, New York
- Date 1996
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- Bookseller's Inventory # G0684818574I5N00
- ISBN 9780684818573 / 0684818574
- Weight 1.52 lbs (0.69 kg)
- Dimensions 9.98 x 7.05 x 0.94 in (25.35 x 17.91 x 2.39 cm)
-
Themes
- Cultural Region: French
- Ethnic Orientation: French
- Library of Congress subjects France - Social life and customs, Cookery, French - History
- Library of Congress Catalog Number 95026384
- Dewey Decimal Code 641.594
About ThriftBooks Washington, United States
Biblio member since 2018
From the largest selection of used titles, we put quality, affordable books into the hands of readers
From the rear cover
In this masterful and charming book, food historian Barbara Ketchum Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
Categories
Media reviews
Citations
- Booklist, 03/15/1996, Page 1232
- Library Journal, 05/01/1996, Page 138
- Publishers Weekly, 02/12/1996, Page 0