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Savoring the Past: The French Kitchen and Table from 1300 to 1789 Paperback - 1996
by Wheaton, Barbara Ketcham
- Used
Description
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Details
- Title Savoring the Past: The French Kitchen and Table from 1300 to 1789
- Author Wheaton, Barbara Ketcham
- Binding Paperback
- Edition 1st
- Condition UsedVeryGood
- Pages 368
- Volumes 1
- Language ENG
- Publisher Atria Books, New York
- Date 1996-03-04
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- Bookseller's Inventory # 52YZZZ01KD3I_ns
- ISBN 9780684818573 / 0684818574
- Weight 1.52 lbs (0.69 kg)
- Dimensions 9.98 x 7.05 x 0.94 in (25.35 x 17.91 x 2.39 cm)
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Themes
- Cultural Region: French
- Ethnic Orientation: French
- Library of Congress subjects France - Social life and customs, Cookery, French - History
- Library of Congress Catalog Number 95026384
- Dewey Decimal Code 641.594
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From the rear cover
In this masterful and charming book, food historian Barbara Ketchum Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
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Citations
- Booklist, 03/15/1996, Page 1232
- Library Journal, 05/01/1996, Page 138
- Publishers Weekly, 02/12/1996, Page 0