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Savoring the Past: The French Kitchen and Table from 1300 to 1789

Savoring the Past: The French Kitchen and Table from 1300 to 1789 Paperback - 1996

by Barbara Ketcham Wheaton

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  • Title Savoring the Past: The French Kitchen and Table from 1300 to 1789
  • Author Barbara Ketcham Wheaton
  • Binding Paperback
  • Edition 1st
  • Condition New
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher Atria Books, New York
  • Date 1996-03-04
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # ria9780684818573_pod
  • ISBN 9780684818573 / 0684818574
  • Weight 1.52 lbs (0.69 kg)
  • Dimensions 9.98 x 7.05 x 0.94 in (25.35 x 17.91 x 2.39 cm)
  • Themes
    • Cultural Region: French
    • Ethnic Orientation: French
  • Library of Congress subjects France - Social life and customs, Cookery, French - History
  • Library of Congress Catalog Number 95026384
  • Dewey Decimal Code 641.594

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From the rear cover

In this masterful and charming book, food historian Barbara Ketchum Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.

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Citations

  • Booklist, 03/15/1996, Page 1232
  • Library Journal, 05/01/1996, Page 138
  • Publishers Weekly, 02/12/1996, Page 0

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