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Savouring the Past

Savouring the Past Second hand hardcover - 1983

by Wheaton, Barbara Ketcham

  • Used

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London, UK: Chatto & Windus, 1983. Second-hand hardcover. Wheaton, Barbara Ketcham. Savouring the Past: the French kitchen & table from 1300 to 1789. [FIRST EDITION - UK] Chatto & Windus: London, UK 1983. 4to (260x185mm) HC xxi,[1],341,[5]pp. VG/VG dj price clipped, covered with contact
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Ships from Books for Cooks (Victoria, Australia)

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About Books for Cooks Victoria, Australia

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Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts


Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association.


Established 1983.

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