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The Scandinavian Cookbook Hardcover - 2009
by Hahnemann, Trina
- Used
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Details
- Title The Scandinavian Cookbook
- Author Hahnemann, Trina
- Binding Hardcover
- Edition First Edition
- Condition New
- Pages 224
- Volumes 1
- Language ENG
- Publisher Andrews McMeel Publishing, Kansas City, Mo.
- Date 2009-03-17
- Illustrated Yes
- Bookseller's Inventory # 9780740780943
- ISBN 9780740780943 / 0740780948
- Weight 2.95 lbs (1.34 kg)
- Dimensions 11.1 x 8.7 x 1.1 in (28.19 x 22.10 x 2.79 cm)
- Library of Congress Catalog Number 2008935051
- Dewey Decimal Code 641.594
About Togiak Books Arizona, United States
Specializing in: Biography, Classic Literature, Environment, History, Military, Modern Fiction, Philosophy, Religion
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A source of scholarly and entertaining books with an emphasis in Philosophy, Religion, History & Literature.
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Summary
Trina Hahnemann's offering, The Scandinavian Cookbook, brings the essence of Scandinavia to life and to the table. Lars Ranek's food and landscape photography is just as remarkable as Trina's seasonal recipes.
Trina offers a modern twist on Scandinavia's traditions with wholesome and mouthwatering dishes organized by the calendar month. Her progressive take on taste celebrates the region's rich traditions of family meals and festivals, as well as its robust seasons, with simple recipes made from healthy and timely ingredients.
We get a sampling of the seasons with delicious recipes for an entire year's worth of fabulous and easy-to-prepare main courses, sides, desserts, and more. From Swedish Christmas Ham, Skagen Fish Soup, Salmon Burgers, and Kartoffelkage, to yummy Layer Cake with Strawberries and traditional Crisp Vanilla Danish Butter Cookies, readers will quickly discover that Scandinavian cooking is always in season.
Scandinavia may be a small region, but when it comes to food, its influence and impact are big.
Taste the traditions and the seasons.
* Cooks will enjoy 340 rich and evocative four-color photographs by Lars Ranek, who uniquely showcases the beauty he finds in the food and culture of Scandinavia.
Trina offers a modern twist on Scandinavia's traditions with wholesome and mouthwatering dishes organized by the calendar month. Her progressive take on taste celebrates the region's rich traditions of family meals and festivals, as well as its robust seasons, with simple recipes made from healthy and timely ingredients.
We get a sampling of the seasons with delicious recipes for an entire year's worth of fabulous and easy-to-prepare main courses, sides, desserts, and more. From Swedish Christmas Ham, Skagen Fish Soup, Salmon Burgers, and Kartoffelkage, to yummy Layer Cake with Strawberries and traditional Crisp Vanilla Danish Butter Cookies, readers will quickly discover that Scandinavian cooking is always in season.
Scandinavia may be a small region, but when it comes to food, its influence and impact are big.
Taste the traditions and the seasons.
* Cooks will enjoy 340 rich and evocative four-color photographs by Lars Ranek, who uniquely showcases the beauty he finds in the food and culture of Scandinavia.
