Science Experiments You Can Eat: Revised Edition Paperback - 1984
by Cobb, Vicki
- Used
- Paperback
Published more than 20 years ago, Cobb's classic has been revised and updated to reflect advances in scientific knowledge and the invention of the microwave. There are lots of new experiments as well as all the old favorites. Black-and-white illustrations throughout.
Description
Standard delivery: 7 to 40 days
Details
- Title Science Experiments You Can Eat: Revised Edition
- Author Cobb, Vicki
- Binding Paperback
- Edition Rev Upd
- Condition New
- Pages 224
- Volumes 1
- Language ENG
- Publisher HarperCollins, New York, New York, U.S.A.
- Date November 14, 1984
- Illustrated Yes
- Features Illustrated, Index
- Bookseller's Inventory # GOR013674097
- ISBN 9780064460026 / 0064460029
- Weight 0.3 lbs (0.14 kg)
- Dimensions 7.6 x 5.1 x 0.6 in (19.30 x 12.95 x 1.52 cm)
- Ages 08 to 12 years
- Grade levels 3 - 7
- Reading level 980
- Library of Congress subjects Cookery, Science - Experiments
- Library of Congress Catalog Number 71151474
- Dewey Decimal Code 507.8
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First line
From the rear cover
Science never tasted so good!
Dig into a feast of fun--where you're the scientist and the kitchen is your laboratory! Discover what it takes to make sugar crystallize into rock candy, what moisture has to do with popping popcorn, and how proteins are essential in making cakes and muffins rise. And after you've tested your theories and made some amazing discoveries, you can actually eat your results!
Vicki Cobb's Science Experiments You Can Eat has stood the test of time, filling the minds--and stomachs--of kids for more than forty years. Now with revised and updated material that includes clever new procedures, many new experiments, and vital information on nutrition, a whole new generation of readers can devour this cornucopia of food for thought.
