Scotland (Country Cook Books) by Wright, Carol

Cassell. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

This is a fascinating little book. It is one of the Cassell's Country Cookbooks, published through the 70s and hard to find today. This one is on Scottish food--it was published in 1975. It is a regional social history, from the perspective of food and eating, but there are recipes included throughout the text (see photos).It has never been used, but there are a few marks in it. It was a gift from a Scots woman and that it noted on the front endpaper. Also, the original owner wrote a recipe for Tangy Tomato Aspic on the back endpaper. And the paper is darkening, just from age.Otherwise perfect condition.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.