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The Seafood Cookbook

The Seafood Cookbook Hardcover - 1986

by Pierre Franey

  • Used
  • very good
  • Hardcover

Description

Crown Publishing Group, The, 1986. Hardcover. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
NZ$10.14
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Details

  • Title The Seafood Cookbook
  • Author Pierre Franey
  • Binding Hardcover
  • Edition 1st Edition"
  • Condition Used - Very Good
  • Pages 296
  • Volumes 1
  • Language ENG
  • Publisher Crown Publishing Group, The, New York
  • Date 1986
  • Illustrated Yes
  • Bookseller's Inventory # G0812916042I4N01
  • ISBN 9780812916041 / 0812916042
  • Weight 1.68 lbs (0.76 kg)
  • Dimensions 9.59 x 7.73 x 1.32 in (24.36 x 19.63 x 3.35 cm)
  • Library of Congress Catalog Number 86005779
  • Dewey Decimal Code 641.692

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From the publisher

Pierre Franey is the author of The New York Times 60-Minute Gourmet, The New York Times More 60-Minute Gourmet, and Pierre Franey's Low-Calorie Gourmet. Formerly the head chef of the famed Le Pavillion restaurant in New York City, he has written for The Times since 1976. He lives in East Hampton, New York.

Bryan Miller is the restaurant critic and feature food and wine writer for The New York Times. He is the author of the forthcoming The New York Times Guide to Restaurants in New York City. He lives in Manhattan.

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