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Seafood Safety Processing And Biotechnology
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Seafood Safety Processing And Biotechnology Paperback - 2013

by Shahidi Fereidoon

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Description

Taylor & Francis (India), 2013. New.
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Details

  • Title Seafood Safety Processing And Biotechnology
  • Author Shahidi Fereidoon
  • Binding Paperback
  • Edition INTERNATIONAL ED
  • Condition New
  • Pages 278
  • Volumes 1
  • Language ENG
  • Publisher Taylor & Francis (India), Delhi, India
  • Date 2013
  • Illustrated Yes
  • Bookseller's Inventory # Scientific-9781566765732
  • ISBN 9781566765732 / 1566765730
  • Weight 1.48 lbs (0.67 kg)
  • Dimensions 11 x 8.25 x 0.68 in (27.94 x 20.96 x 1.73 cm)
  • Library of Congress subjects Fish as food - Contamination, Fishery processing - Quality control
  • Library of Congress Catalog Number 97060621
  • Dewey Decimal Code 664.94

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About the author

Fereidoon Shahidi (Memorial University of Newfoundland, St John's, Canada) (Edited by), Yvonne M. Jones (National Research Council, Vancouver, British Columbia, Canada) (Edited by), David Kitts (University of British Columbia, Vancouver, Canada) (Edited by)