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Season: Big Flavors, Beautiful Food

Season: Big Flavors, Beautiful Food Hardback - 2018

by Nik Sharma

  • New
  • Hardcover

Description

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; With the scientific eye of the Food Lab and the freewheeling inventiveness of Lucky Peach, Nik Sharma gives readers a new library of techniques, a new treasury of ingredients, and a new mindset for flavour development: an always inventi
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Details

  • Title Season: Big Flavors, Beautiful Food
  • Author Nik Sharma
  • Binding Hardback
  • Condition New
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books
  • Date 2018-10-02
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # ria9781452163994_inp
  • ISBN 9781452163994 / 1452163995
  • Weight 2.7 lbs (1.22 kg)
  • Dimensions 10.1 x 8.3 x 1 in (25.65 x 21.08 x 2.54 cm)
  • Library of Congress subjects Cookbooks, Cooking (Spices)
  • Library of Congress Catalog Number 2017051015
  • Dewey Decimal Code 641.638

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Citations

  • Library Journal, 11/01/2018, Page 82

About the author

Nik Sharma is the author, photographer, and recipe developer behind Nik Sharma Cooks/A Brown Table and The Flavor Files newsletter and the recipient of an IACP Trailblazer Award. He has appeared on Chef's Secrets: The Science of Cooking (PBS), The Road to Cooking, and the upcoming series Confluence (PBS). Nik's work has garnered multiple awards from Saveur, Parade, Better Homes & Gardens, and the American Food Journalism Awards. His first book, Season, was a James Beard and IACP awards finalist. His second cookbook, The Flavor Equation, was a James Beard Award, IACP Award, and British Guild of Food Writers Award finalist and winner of the silver medal at The German Academy of Gastronomy. Nik's latest cookbook, Veg-table, debuted in October 2023. He lives in Los Angeles, CA.