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Secret Ingredients: Race, Gender, and Class at the Dinner Table

Secret Ingredients: Race, Gender, and Class at the Dinner Table Hardback - 2006

by Sherrie A. Inness

  • New
  • Hardcover

Description

Hardback. New. A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s rise in 'white trash' cookbooks, and the surprise success of the Two Fat Ladies books from the 1990s, leading author Sherrie Inness discusses how women have used such books over the years to protest social norms.
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Details

  • Title Secret Ingredients: Race, Gender, and Class at the Dinner Table
  • Author Sherrie A. Inness
  • Binding Hardback
  • Condition New
  • Pages 246
  • Volumes 1
  • Language ENG
  • Publisher Palgrave MacMillan
  • Date 2006-01-10
  • Features Bibliography, Dust Cover, Index, Table of Contents
  • Bookseller's Inventory # B9781403970084
  • ISBN 9781403970084 / 1403970084
  • Weight 1.05 lbs (0.48 kg)
  • Dimensions 8.6 x 5.7 x 1 in (21.84 x 14.48 x 2.54 cm)
  • Library of Congress subjects Cookery - Social aspects, Social norms
  • Library of Congress Catalog Number 2005047572
  • Dewey Decimal Code 394.12

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About the author

SHERRIE A. INNESS is Professor of English with joint appointments in American Studies, History and Women's Studies at Miami University, USA. She is the author/editor of over a dozen books including Action Chicks (Palgrave Macmillan 2004), Disco Divas, Delinquents and Debutantes and Kitchen Culture in America. She was the keynote speaker at Barnard's Annual Conference on Women and Media in 2004.