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Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America Hardcover - 2012
by Adam D. Roberts
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- Hardcover
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Details
- Title Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America
- Author Adam D. Roberts
- Binding Hardcover
- Condition New
- Pages 400
- Volumes 1
- Language ENG
- Publisher Artisan, New York
- Date 2012-11-13
- Illustrated Yes
- Bookseller's Inventory # 1579654398_new
- ISBN 9781579654399 / 1579654398
- Weight 3.02 lbs (1.37 kg)
- Dimensions 9.63 x 8.45 x 1.19 in (24.46 x 21.46 x 3.02 cm)
- Library of Congress subjects Cooking, Cookbooks
- Library of Congress Catalog Number 2011051780
- Dewey Decimal Code 641.5
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