The Sensible Cook: Dutch Foodways in the Old and New World Softcover - 1998
by Rose, Peter G. (editor)
- Used
- Paperback
- first
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Details
- Title The Sensible Cook: Dutch Foodways in the Old and New World
- Author Rose, Peter G. (editor)
- Binding Softcover
- Edition First Paperback Edition
- Condition Used - Very Good; Covers scuffed.
- Pages 168
- Volumes 1
- Language ENG
- Publisher Syracuse University Press, Syracuse, NY
- Date 1998
- Bookseller's Inventory # 45773
- ISBN 9780815605034 / 081560503X
- Weight 0.67 lbs (0.30 kg)
- Dimensions 9.24 x 6.2 x 0.65 in (23.47 x 15.75 x 1.65 cm)
-
Themes
- Cultural Region: Benelux
- Cultural Region: Western Europe
- Dewey Decimal Code 641
About Old Saratoga Books New York, United States
Biblio member since 2005
Old Saratoga Books owners Dan and Rachel Jagareski have been selling books since 1996. After running an open shop for twenty years in the historic village of Schuylerville we now sell books online and at book fairs. We are members of the Independent Online Booksellers Association (IOBA). Our specialties include books about history, science, cooking, children's books, and the arts. Rachel is a graduate of the Colorado Antiquarian Book Seminar and has attended Rare Book School in Charlottesville, Virginia.
We are happy to provide a refund within thirty days of the customer's receipt of any book(s) upon return of the book(s) to our shop.
From the rear cover
'In this beautifully illustrated book on the Dutch culinary tradition, Peter Rose has captured one important dimension of the proud legacy of Dutch contributions to American culture.' --Nancy Harmon Jenkins, Food Writer 'New York Times' and Editor, 'Journal of Gastronomy'
