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THE SENSIBLE COOK Dutch Foodways in the Old and the New World Paperback - 1998
by EDITED BY PETER G. ROSE
- Used
- Paperback
- first
Description
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Details
- Title THE SENSIBLE COOK Dutch Foodways in the Old and the New World
- Author EDITED BY PETER G. ROSE
- Binding Paperback
- Edition 1ST
- Condition Used - VG
- Pages 168
- Volumes 1
- Language ENG
- Publisher SYRACUSE UNIVERSITY PRESS, SYRACUSE, NY
- Date 1998
- Bookseller's Inventory # 048664
- ISBN 9780815605034 / 081560503X
- Weight 0.67 lbs (0.30 kg)
- Dimensions 9.24 x 6.2 x 0.65 in (23.47 x 15.75 x 1.65 cm)
-
Themes
- Cultural Region: Benelux
- Cultural Region: Western Europe
- Dewey Decimal Code 641
From the rear cover
'In this beautifully illustrated book on the Dutch culinary tradition, Peter Rose has captured one important dimension of the proud legacy of Dutch contributions to American culture.' --Nancy Harmon Jenkins, Food Writer 'New York Times' and Editor, 'Journal of Gastronomy'