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Royal Society of Chemistry, 2017. 1 ST. Hardcover. New/New.
SENSING TECHNIQUES FOR FOOD SAFETY AND QUALITY CONTROL (HB 2017) by LU X
by LU X
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SENSING TECHNIQUES FOR FOOD SAFETY AND QUALITY CONTROL (HB 2017)
by LU X
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SP RSC PUBLISHING. NEW. All Books in Brand New condition
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- ISBN 10 1782626646
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Sensing Techniques for Food Safety and Quality Control
by Xiaonan Lu,
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Sensing Techniques For Food Safety And Quality Control (Hb 2017)
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Sensing Techniques For Food Safety And Quality Control, Volume 2
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Sensing Techniques For Food Safety And Quality Control, Volume 2
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Sensing Techniques for Food Safety and Quality Control
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Sensing Techniques for Food Safety and Quality Control
by Lu, Xiaonan (Editor)/ Huang, Xian (Contributor)/ Lu, Xiaonan (Contributor)/ Al-qadiri, Hamzah (Contributor)/ Zhang, Zhong (Contributor)
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Royal Society of Chemistry, 2017. Hardcover. New. 363 pages. 9.25x6.25x1.00 inches.
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SENSING TECHNIQUES FOR FOOD SAFETY AND QUALITY CONTROL (HB 2017)
by LU X
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USA Edition . Brand New. New. Ship within 24hrs. Satisfaction 100% guaranteed. I Ships from multiple Locations I ""Special Note"" We do not Provide Service On APO & PO BOX Box addresses. Delivery with In 7-14 working Day Only. This Books ship from the United Kingdom & USA other locations in India depending on your location and availability.
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