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Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever
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Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are Paperback - 2011 - 1st Edition

by Levine, Ed

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  • Paperback

Description

Clarkson Potter, 2011. Paperback. New. 1st edition. 368 pages. 11.00x8.00x1.00 inches.
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From the publisher

ED LEVINE, founder of SeriousEats.com, is a New York–based food writer, blogger, and frequent New York Times contributor. He is a recurring judge on Food Network’s Iron Chef America and has appeared on Good Morning America, Fresh Air, Charlie Rose, Martha Stewart Radio, The Splendid Table, Leonard Lopate, and CBS’s Sunday Morning. Serious Eats has won two James Beard Awards and was named by Time as one of the Top 50 Websites in 2008 and 2010.