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Serve It Forth (Art of Eating)
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Serve It Forth (Art of Eating) Paperback - 2002

by Fisher, M. F. K

  • New

This collection of entertaining anecdotes includes the abuses of the potato and how it can be dignified, social status relative to one's appreciation of vegetables, and the growth of the art of eating in ancient Greece and Rome.

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Details

  • Title Serve It Forth (Art of Eating)
  • Author Fisher, M. F. K
  • Binding Paperback
  • Edition Reissue
  • Condition New
  • Pages 146
  • Volumes 1
  • Language ENG
  • Publisher Farrar, Strauss & Giroux-3pl, San Francisco, CA
  • Date 2002-09-18
  • Features Table of Contents
  • Bookseller's Inventory # 531ZZZ01K1I8_ns
  • ISBN 9780865473690 / 0865473692
  • Weight 0.45 lbs (0.20 kg)
  • Dimensions 8.4 x 5.4 x 0.5 in (21.34 x 13.72 x 1.27 cm)
  • Library of Congress subjects Food, Dinners and dining
  • Library of Congress Catalog Number 88037227
  • Dewey Decimal Code 641.013

First line

There are two kinds of books about eating: those that try to imitate Brillat-Savarin's, and those that try not to.

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Citations

  • Library Journal, 06/15/1989, Page 0
  • New York Times, 10/27/2002, Page 28
  • Newsweek, 03/24/2008, Page 16

About the author

M.F.K. Fisher is the author of numerous books of essays and reminiscences, many of which have become American classics.