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The Silver Palate Cookbook
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The Silver Palate Cookbook Paperback - 2007

by Lukins, Sheila, Rosso, Julee

  • Used
  • Paperback

Description

Workman Publishing Company. Used - Good. Paperback This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Used - Good
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Details

  • Title The Silver Palate Cookbook
  • Author Lukins, Sheila, Rosso, Julee
  • Binding Paperback
  • Edition 25 Anv
  • Condition Used - Good
  • Pages 452
  • Volumes 1
  • Language ENG
  • Publisher Workman Publishing Company, New York, New York
  • Date 2007-04-20
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # E-05-4270
  • ISBN 9780761145974 / 0761145974
  • Weight 2.7 lbs (1.22 kg)
  • Dimensions 9.9 x 6.9 x 1 in (25.15 x 17.53 x 2.54 cm)
  • Library of Congress subjects Cookery
  • Library of Congress Catalog Number 2007276244
  • Dewey Decimal Code 641.5

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St. Vincent de Paul Society of Lane County is a 501c3 charity based in Eugene Oregon. We serve at risk, homeless and low income populations in communities throughout Oregon. 100% of your purchase goes directly to help serve people in need by supporting our emergency homeless services, low income housing, or services for veterans, the elderly, and many other specialty programs helping those who need it most. We appreciate your business.

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From the rear cover

Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.

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About the author

Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.
Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.

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