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The Silver Palate Good Times Cookbook
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The Silver Palate Good Times Cookbook Paperback - 1985

by Lukins, Sheila

  • Used

The exciting sequel to The Silver Palate Cookbook, this 450-recipe collection--acclaimed by critics nationwide--transforms any occasion into something magical. Winner of a 1986 Duncan Hines IACP Cookbook Award.

Description

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Details

  • Title The Silver Palate Good Times Cookbook
  • Author Lukins, Sheila
  • Binding Paperback
  • Edition Later Printing
  • Condition UsedGood
  • Pages 414
  • Volumes 1
  • Language ENG
  • Publisher Workman Publishing, New York, New York, U.S.A.
  • Date 1985-01-04
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • Bookseller's Inventory # 31UME700052J_ns
  • ISBN 9780894808319 / 0894808311
  • Weight 1.55 lbs (0.70 kg)
  • Dimensions 10.11 x 6.91 x 0.92 in (25.68 x 17.55 x 2.34 cm)
  • Library of Congress subjects Cookery, Entertaining
  • Library of Congress Catalog Number 85005368
  • Dewey Decimal Code 641.5

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From the jacket flap

The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts.

As warmly inviting as the most rousing party, the pages of The Silver Palate Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas-and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.

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About the author

Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.
Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.
Sarah Leah Chase, who founded the Massachusetts specialty food shop and catering business Que Sera Sarah, collaborated on The Silver Palate Good Times Cookbook. Her other books include Nantucket Open-House Cookbook and Cold-Weather Cooking. Currently she writes a weekly food column for Nantucket's Inquirer and Mirror newspaper and is recipe consultant to Ina Garten. Sarah and her husband, Nigel, are the owners of Coastal Goods, a retailer of fine seasoning blends. They live with their son on Cape Cod.

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