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Simply French

Simply French Minor shelf ware, book not read, or cooked from, no food stains - 1995

by Patricia Wells

  • Used
  • very good
  • Paperback

Description

How can a good cook become a great cook? It's all in the details. Becoming a good cook means learning principles that will last you a lifetime in the kitchen; with Simply French, you will never cook the same way again.In Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes youll find in Simply French are Potatoes "Chanteduc," a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.
Used - Very Good
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Details

  • Title Simply French
  • Author Patricia Wells
  • Binding minor shelf ware, book not read, or cooked from, no food stains
  • Edition 1st
  • Condition Used - Very Good
  • Pages 368
  • Volumes 1
  • Language ENG
  • Publisher William Morrow Cookbooks, New York, Ny, U.s.a.
  • Date October 25, 1995
  • Bookseller's Inventory # 1854
  • ISBN 9780688143565 / 0688143563
  • Weight 2.42 lbs (1.10 kg)
  • Dimensions 9.89 x 7.9 x 0.78 in (25.12 x 20.07 x 1.98 cm)
  • Library of Congress subjects Cookery, French, Robuchon, Jo'el
  • Dewey Decimal Code 641.594

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