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Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes
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Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes Hardcover - 2010

by Ming Tsai, Arthur Boehm

  • Used
  • Hardcover

Description

Kyle Books. Used - Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Used - Good
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Details

  • Title Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes
  • Author Ming Tsai, Arthur Boehm
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Good
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Kyle Books, London, United Kingdom
  • Date 2010-11
  • Illustrated Yes
  • Bookseller's Inventory # B-03-2785
  • ISBN 9781906868369 / 1906868360
  • Weight 2.57 lbs (1.17 kg)
  • Dimensions 10.35 x 9.25 x 1.2 in (26.29 x 23.50 x 3.05 cm)
  • Library of Congress subjects Cookery, Asian, One-dish meals
  • Library of Congress Catalog Number 2010932468
  • Dewey Decimal Code 641.821

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St. Vincent de Paul Society of Lane County is a 501c3 charity based in Eugene Oregon. We serve at risk, homeless and low income populations in communities throughout Oregon. 100% of your purchase goes directly to help serve people in need by supporting our emergency homeless services, low income housing, or services for veterans, the elderly, and many other specialty programs helping those who need it most. We appreciate your business.

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About the author

James Beard Award-winning Chinese-American chef Ming Tsai has produced and hosted Simply Ming on US television for the past 7 years. Formerly a mainstay on the Food Network as the host of East Meets West, for which he won an Emmy, he is also the author of Simply Ming and Blue Ginger (also with Arthur Boehm) and has created food products and cookware under both the Ming East-West and Blue Ginger labels.

Arthur Boehm writes about food for a number of national publications and is co-author of the Modern Seafood Cook, The Empire Kosher Cookbook, Blue Ginger, and Simply Ming. He lives in New York City.

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