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Slow Cookers For Dummies

Slow Cookers For Dummies Paperback - 2000 - 1st Edition

by Lacalamita

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  • Good
  • Paperback

With this handy guide, readers learn how to use a slow cooker to make satisfying meals while spending less time in the kitchen. In addition to the 80 recipes for soups, stews, roasts and vegetarian dishes, the book provides directions for all types of machines, plus tips and techniques.

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Details

  • Title Slow Cookers For Dummies
  • Author Lacalamita
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Condition Used - Good
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Wiley, New York
  • Date 2000-11-10
  • Bookseller's Inventory # GOR001729491
  • ISBN 9780764552403 / 0764552406
  • Weight 0.91 lbs (0.41 kg)
  • Dimensions 9.26 x 7.46 x 0.59 in (23.52 x 18.95 x 1.50 cm)
  • Themes
    • Theometrics: Secular
  • Library of Congress Catalog Number 00106306
  • Dewey Decimal Code 641.588

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From the publisher

Previously published: Foster City, Calif. : IDG Books Worldwide, c2001. Includes index.

First line

HASH(0x1115e2e0)

From the rear cover

Includes more than 100 almost-effortless recipes! Enjoy flavorful home cooking without slaving in the kitchen!

Preparing delicious food doesn't have to be labor-intensive; with a slow cooker and this handy guide, it's easy! The book provides no-fuss recipes for everyday and holidays, describes slow-cooker features, and offers safety and troubleshooting tips. Soul-satisfying recipes include Chunky South-of-the-Border Beef Stew, Curried Chicken with Basmati Rice, and Apple Bread Pudding.

Discover how to

  • Enjoy the latest slowcooker innovations
  • Adjust cooking time to your schedule
  • Intensify food flavor before slow cooking
  • Adapt your favorite recipes
  • Plan both simple and special meals

The Dummies Way:

  • Explanations in plain English
  • "Get in, get out " information
  • Icons and other navigational aids
  • Online cheat sheet
  • Top ten lists
  • A dash of humor and fun

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About the author

Tom Lacalamita has written five appliance cookbooks and appeared on Good Morning America(R), CNBC(R), and NPR(R). Glenna Vance is a food writer and recipe developer.