Slow Food(The Case For Taste) by Carlo Petrini - 2003-08-03

Columbia University Press, 2003. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Columbia University Press, 2003. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Columbia University Press, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Columbia University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Columbia University Press, 2003-05-15. Hardcover. Used: Good.

Hardback. Very Good.

Columbia University Press. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Columbia University Press. Used - Acceptable. Acceptable condition. Good dust jacket. From the collection of Robyn (Mrs. Charles) Krauthammer. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Columbia University Press, 06/13/2003. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

New York: Columbia University Press. Fine copy in fine dust jacket. 2003. 1st. hardcover. 8vo, 155 pp., Translated from the Italian by William McCuaig; foreword by Alice Waters., Arts and Traditions of the Table: Perspectives on Culinary History series. .