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Smart Casual: The Transformation of Gourmet Restaurant Style in America

Smart Casual: The Transformation of Gourmet Restaurant Style in America Paperback / softback - 2015

by Alison Pearlman

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Paperback / softback. New. Takes you inside the kitchens and dining rooms of restaurants from David Chang's Momofuku Noodle Bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu's Moto in Chicago, to explore the different forms and flavors this casualization is taking.
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About the author

Alison Pearlman is a Los Angeles-based art historian and cultural critic who blogs under the name the Eye in Dining. She teaches modern and contemporary art and design history at Cal Poly Pomona and is the author of Unpackaging Art of the 1980s, also published by the University of Chicago Press.