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Smart Casual : The Transformation of Gourmet Restaurant Style in America

Smart Casual : The Transformation of Gourmet Restaurant Style in America Hardcover - 2013

by Alison Pearlman

  • Used
  • very good
  • Hardcover

Description

University of Chicago Press, 2013. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
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Details

  • Title Smart Casual : The Transformation of Gourmet Restaurant Style in America
  • Author Alison Pearlman
  • Binding Hardcover
  • Edition First Edition :
  • Condition Used - Very Good
  • Pages 200
  • Volumes 1
  • Language ENG
  • Publisher University of Chicago Press, Chicago, Illinois, U.S.A. & London, U.K.
  • Date 2013
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # G0226651401I4N00
  • ISBN 9780226651408 / 0226651401
  • Weight 1 lbs (0.45 kg)
  • Dimensions 9.1 x 6.1 x 0.9 in (23.11 x 15.49 x 2.29 cm)
  • Library of Congress subjects Restaurants - United States - History - 20th, Gastronomy - United States - History - 20th
  • Library of Congress Catalog Number 2012033126
  • Dewey Decimal Code 641.013

Categories

Media reviews

Citations

  • Choice, 09/01/2013, Page 0

About the author

Alison Pearlman is a Los Angeles-based art historian and cultural critic who blogs under the name the Eye in Dining. She teaches modern and contemporary art and design history at Cal Poly Pomona and is the author of Unpackaging Art of the 1980s, also published by the University of Chicago Press.