Skip to content

Smart Casual: The Transformation of Gourmet Restaurant Style in America
Stock Photo: Cover May Be Different

Smart Casual: The Transformation of Gourmet Restaurant Style in America Paperback - 2015

by Pearlman, Alison

  • New

Description

University of Chicago Press. New. Special order direct from the distributor
New
NZ$52.16
NZ$24.82 Shipping to USA
Standard delivery: 6 to 12 days
More Shipping Options
Ships from Russell Books Ltd (British Columbia, Canada)

About Russell Books Ltd British Columbia, Canada

Biblio member since 2006
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.

Terms of Sale: For further information - (250) 361-4447 (GST applied to all Canadian orders). Shipping prices are based on books weighing 2.2 LB, or 1 KG. Canadian and U.S. orders sent with Automated Package Tracking and delivery confirmation, where available. If your book order is heavy or over-sized, we may contact you regarding any extra shipping costs.

Browse books from Russell Books Ltd

Details

Categories

About the author

Alison Pearlman is a Los Angeles-based art historian and cultural critic who blogs under the name the Eye in Dining. She teaches modern and contemporary art and design history at Cal Poly Pomona and is the author of Unpackaging Art of the 1980s, also published by the University of Chicago Press.