Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue
by Jamison, Cheryl Alters
- Used
- Condition
- UsedVeryGood
- ISBN 10
- 155832836X
- ISBN 13
- 9781558328365
- Seller
-
Bensalem, Pennsylvania, United States
Payment Methods Accepted
About This Item
Synopsis
This new edition of Smoke & Spice will publish on the twentieth anniversary of the first, and still by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks. This new and expanded edition has two key features. First, there are 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as well as sauces, sides, and desserts, like Peppery Sweet Onion Sauce and Cornbread Fritters. The second is cover-to-cover color photography and page design. The photographs show details of home-smoking techniques, delectable views of finished foods from the smoker, and atmospheric shots of barbecue joints from various American regions and of legendary and up-and-coming pitmasters. With these updates, as well as the critical acclaim the book has received over the past 20 years, and with over 1 million copies sold, Smoke & Spice has solidified its place as the most authoritative bible on the subject of smoke cooking.
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Details
- Bookseller
- Phillybooks COM LLC (US)
- Bookseller's Inventory #
- 531ZZZ00011P_ns
- Title
- Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue
- Author
- Jamison, Cheryl Alters
- Book Condition
- UsedVeryGood
- Quantity Available
- 1
- Binding
- Trade Paper
- ISBN 10
- 155832836X
- ISBN 13
- 9781558328365
- Publisher
- Harvard Common Press
- This edition first published
- 2014-05-13
Terms of Sale
Phillybooks COM LLC
About the Seller
Phillybooks COM LLC
About Phillybooks COM LLC
Glossary
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- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...